I feel like I should start sharing our latest hair-brained ideas for the future in these posts because it feels like there’s a new one every few weeks. This last week I found a site that lists tiny homes for sale and there was a posting for a “large” one (around 400 square feet) on 5 acres of land in one of the high country valleys (aka. the middle of nowhere). Suddenly both E and I are picturing ourselves there and the logistics of how we do that. So many ideas have been floating around this house in the last month-and-a-half. It’s kind of crazy. But also fun. 🙂
This Wednesday marks the 4th anniversary of B’s birth. How is that possible? In celebration, I’m going to be making some of his favorite foods this week (the piece de resistance, of course, being Spanish omelet the day of). We’ll be opening presents on Wednesday morning and then heading out to celebrate with his friend T and her family. I hope he has a good time. 🙂
I’m going to include links to the recipes that are available online, otherwise I’ll include links to the resource where I got the recipe. Here’s this week:
- Monday – meat sauce and pasta, salad with Italian dressing (BTAB)
- Tuesday – roast chicken, mashed potatoes, gravy, sautéed mushrooms
- Wednesday – Spanish omelet, carrots Vichy
- Thursday – chicken Waldorf salad
- Friday – potato soup
- Saturday – out
- Sunday – baked cod with cream and bay leaves (ITC – never got around to making this last week), pan-braised green beans (ATK)
I also use Plan to Eat to keep track of recipes, make my meal plan, and generate grocery lists. It’s a fantastic little tool and I think meal planning would be a LOT more work without it!
Like the recipes I find? Follow my food board on Pinterest!
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