Hello! And welcome to a humble place! Here you’ll find a hodge-podge of topics, mostly related to homeschooling with Charlotte Mason, food, books, and whatever else happens to be taking up my brain space. Because that’s not particularly helpful when you’re looking for a specific topic, I’ve made a handy little guide here to help you get started on the path to the posts that might interest you!
I discovered the Charlotte Mason method of educating in 2014 and really started exploring more and writing about her methods in 2016. I began with a few posts highlighting some quotes from her books with my own little commentary:
When my son reached the age of six in August of 2016, I made my own Kindergarten (or Year “0.5”) for him and posted about our experience with that here:
After our Kindergarten year, I started offering the curriculum we used in my shop, which you can take a look at here:
I also wrote about our experiences with Ambleside Online Year 1:
And we’re working on Ambleside Online Year 2 right now:
Also, because I have a BA in art history and picture study was one of the big draws of Charlotte Mason’s teaching philosophies for me, I offer free picture study aids here (and an option for toddlers as well!). I generally follow the Ambleside Online Art Study schedule, but if my co-op is doing another artist, I offer picture study aids for those, and I try to also do some lesser-known, non-western, or artists of color and female artists.
In my shop, I also offer downloadable prints featuring quotes from Charlotte Mason and others.
I discovered the National Park Service Junior Ranger program when my son was four and being the slightly OCD person that I am, I learned everything I could about it. You can find all of the badges we’ve collected here as well as a few write-ups about our experiences:
More of these will be coming as I have time to write them.
My husband and I were diagnosed with a gluten-sensitivity in 2009 and have been gluten-free ever since. After seeing some improvement in my thyroid after going completely gluten-free, we then switched to being primarily grain-free and my thyroid is now as happy as a clam. We also try to consume only raw or cultured dairy and we usually eat only grass-fed and/or pastured meats. I have a few posts related to food and cooking here:
I’ve also been known to post recipes sometimes, though only very occasionally.
I am an avid reader, though definitely don’t have as much time for it as I’d like. I try to post System Status posts at least once per quarter with updates about what I’ve been reading, but you can also follow me on Goodreads.