Simple Swiss Steak
A simple and satisfying comfort food recipe.
Servings 4
Ingredients
- 1 lb beef stew meat
- 2 tb arrowroot
- 1 ⁄4 tsp salt
- 1 ⁄4 tsp pepper
- 1 tb ghee or butter
- 1 lb tomatoes seeded optional and diced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic minced
- 1 onion sliced
- 1 stalk celery sliced
- 1 carrot sliced
Instructions
- Mix arrowroot together with salt and pepper and combine with stew meat. Pound the arrowroot mixture into the meat until it's well covered.
- Heat ghee in a Dutch oven over medium-high heat and brown the stew meat in the hot fat in batches.
- Add the tomatoes, basil, oregano, garlic, onion, celery, and carrot. Bring to a simmer, stirring occasionally.
- Cover and bake at 350 for 1 hour.
Notes
Adapted from The New Cookbook