Simple Tomato Soup
Servings 4
Ingredients
- 2 tb
butter - 24 oz strained or crushed tomatoes
- 1.5 tsp onion powder
- 1 tb maple syrup or to taste
- 2 cups chicken stock if you don't have that much, you can supplement with water - be sure to taste as you add to make sure it's not too thinned
- 1 tsp salt
Instructions
- Melt the butter in a saucepan.
- Add the tomatoes, onion powder, and maple syrup and cook for 5 to 10 minutes.
- Stir in the chicken stock and salt.
- Simmer for about 5 minutes.
Notes
Adapted from America's Test Kitchen Family Cookbook