Fried Peppers & Onions - a humble place

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Fried Peppers & Onions

Servings 4

Author Rebecca

Ingredients

1 medium onion peeled and thinly sliced
2 red peppers seeded and sliced into strips
2 tablespoons butter
2 tablespoons extra virgin olive oil
2 cloves garlic peeled and crushed
1/4 teaspoon dried basil leaves
sea salt

Instructions

Melt the butter and olive oil together in a pan.
Add peppers and onions, cooking over low heat for at least 30 minutes, or until peppers are very soft.
Add garlic, basil leaves, and salt and cook for a few more minutes.
Serve immediately.

Notes

Adapted from Nourishing Traditions