This post contains affiliate links and I may be compensated if you make a purchase after clicking on my links. Also, as an Amazon Associate, I earn from qualifying purchases through them as well.
The biggest homeschool sale of the year has begun and includes my Charlotte Mason-Inspired Kindergarten Curriculum!
You can find great deals on 21 online courses and memberships, numerous selections for business-minded students, a multitude of resources for STEM studies, a variety of Charlotte Mason-inspired materials, curriculum ranging from kindergarten through high school, build-your-own bundles (so you can package as few or as many of our deeply-discounted products in a single bundle, giving you only the resources you need and none that you don’t), and more, all at a savings of up to 92%!
But this sale only lasts until May 22nd at midnight CST, so be sure to get in on the deals before they’re gone!
Today I’m sharing a recipe. Hooray recipes!
My very favorite side dishes are the ones that I can prep and stick in a pot or a pan then forget about for 45 minutes while I prepare the main dish. Bonus meal idea: side dishes AND main dishes that I can prep and forget. Why haven’t more of those been invented?
But I digress.
Fried peppers and onions are one of my favorite prep and forget side dishes because they take very little effort but provide a tasty little addition to pretty much any type of meal. I often serve this with tacos, but it also goes really well with Spanish omelet too.
Fried Peppers & Onions
Melt the butter and olive oil together in a pan.
Add peppers and onions, cooking over low heat for at least 30 minutes, or until peppers are very soft.
Add garlic, basil leaves, and salt and cook for a few more minutes.
Adapted from Nourishing Traditions