Teaching Cooking as a Handicraft (+ a free printable!)

What is The Nourishing Traditions Cookbook for Children?

I first found the cookbook Nourishing Traditions in 2011, and it flipped my food world upside-down. You can read a little more about it here, but essentially, it completely changed how I looked at food and what we were eating in our home. Over the last ten years, I have used many ideas and principles in this book to keep our family eating healthy, nourishing foods.

Because these ideas of healthier living through food have been such a huge part of our family life, I want to instill these values in our kids as well. I remember when my son was small, each day when we sat down together for lunch, I’d pull out my battered copy of Nourishing Traditions, and we’d see what “Sally” said about whatever it was we were eating that day. When I discovered several years later that a kid’s version of the cookbook was being released, I was ecstatic!

While Nourishing Traditions itself is excellent reading material for older students (AmblesideOnline first mentions it as a guide for studying nutrition in Year 9), The Nourishing Traditions Cookbook for Children summarizes many of the ideas found in that book in a much simpler way. This allows younger kids also to take in these ideas and understand why the quality and types of food we eat are essential for our overall health.

With this in mind, I knew I wanted to go through this book with my kids, but I didn’t have a good opportunity until this last year. For the last several years, all of the handicraft plans for our homeschool were made by one of the other capable moms in our co-op. Because of this, I had little to do in this area other than ensuring we completed our “homework” assignments. This last year, however, as various families moved away or chose not to participate in the co-op, we decided to eliminate a few communal subjects, including handicrafts.

I’ll admit that I was intimidated by this at first. Handicrafts was the one subject that I didn’t have a whole lot of confidence in actually being able to pull off regularly at home. I know myself all too well, and unless something is all laid out for me with supply lists and weekly plans, chances are it won’t be done.

But along with this was also a little excitement at the idea that if I could pull it off, it might be fun for me to be the one to choose what we learned. I decided to take this opportunity to incorporate The Nourishing Traditions Cookbook for Children into our homeschool. I’m so glad we did, as it was a huge success!

Teaching Cooking with The Nourishing Traditions Cookbook for Children

The book comprises 13 sections, each covering a different part of real food cooking, including why sourcing high-quality ingredients is important and why it’s essential to include various types of foods in our diet. The first two sections, “Kitchen Tools” and “Measuring Guide,” were similar enough that I felt we could combine them and spread the remaining sections out with one per week for the rest of the term.

I appreciate that each section covers a different aspect of eating healthier foods and includes recipes specific to that topic. My younger daughter, who wasn’t quite yet reading when we started using this book, loved that each ingredient and piece of equipment needed for the recipes was drawn as well as written so she could participate in the cooking as well.

The first week was an introduction, as we had no recipes scheduled that week. During our morning lessons, I brought the kids into the kitchen, and we pulled out all of the equipment and tools mentioned in both sections so they could see what they were, where they were located, and how to use them while I read about them.

For the remaining weeks, I scheduled time during our morning lessons each week for us to read the section overview together, which I also had the kids narrate. Then they’d pick out which recipe they wanted to make, and we’d schedule a time later in the week for them to make it. They chose simpler recipes toward the beginning of the book that worked well to be made as snacks in the afternoon. Later, when they began choosing slightly more complicated recipes like baked beans and beef stew, we planned for them to make that as a meal.

Cooking Time

When it was time for them to cook, I propped the cookbook up on our stand on the kitchen island and stepped aside as they took over. Because the book lays out everything needed for each recipe, including ingredients, they started by gathering everything. Then my son read through the entire recipe out loud before going back to the beginning to go through each step.

They were pretty good at delegating and taking turns on tasks like measuring and dumping. There were other things that only my son did, as he is the oldest, like chopping and slicing. The recipes they chose mostly did not have much stove-top cooking, but when it was necessary, I stepped in to do that.

The table above lists all of the recipes my kids chose as we made our way through the book. All of these were very simple and mostly hands-off for me. I stayed in the kitchen in case I was needed but otherwise let them do all of the work. It was not only lovely not to have to cook a meal or prepare a snack or two, but it was also gratifying to see them doing something like this for themselves. They worked together well and learned skills that will serve them throughout their lives. If you haven’t considered teaching cooking as a handicraft, I highly recommend adding it to your homeschool!

Free Printable!

If you want to try teaching cooking as a handicraft with The Nourishing Traditions Cookbook for Children in your own homeschool, I’ve got a free printable for you! Enter your email address below to receive the guide that includes the schedule above and an overview of the weekly routine!