Spanish Omelet

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Spanish Omelet - Quick, easy, and oh-so-satisfying!

This Spanish Omelet recipe is one of my go-to meals for a very easy and relatively quick weeknight supper. It also happens to be B’s favorite dish, so it’s a win-win situation! 🙂

Spanish Omelet

Print Recipe
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes



  • In a cast iron skillet (or other oven-safe pan), melt the ghee and fry the potatoes until golden — about 15 minutes.
  • Remove the potatoes from the pan with a slotted spoon, and add the onions to the ghee, frying until translucent — about five minutes.
  • Preheat oven to 350 F.
  • While the onions are frying, whisk the eggs with with thyme, salt, and pepper.
  • Add the egg mixture to the onion and potato mixture and cook for five minutes.
  • Stick the pan in the preheated oven for about 5 more minutes, or until eggs set.


Adapted from Nourishing Traditions
Servings: 4

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