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But this sale only lasts until May 22nd at midnight CST, so be sure to get in on the deals before they’re gone!
I have to confess that I did not harvest any links this week for your weekend reading pleasure. 😐 I’m sorry….I’m a bad blog hostess. Instead, I offer up a humble little recipe for you that I made last night and that I thought turned out quite well. 🙂
Simple Garlic Chicken Soup
Ingredients
- 2 tablespoons butter
- 1 medium onion peeled and chopped
- 8 cloves garlic peeled and minced
- 1 stalk of celery chopped
- 3 cups chicken stock
- 1 medium potato washed peeled, and cut up into ½-inch pieces
- ½ cup carrots peeled and chopped
- 1 cup or whatever you happen to have on hand cooked chicken meat shredded
- dried thyme to taste
- 1 tsp sea salt
- pepper to taste
Instructions
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Melt the butter in a saucepan over medium heat and saute the onions, garlic, and celery for 5 minutes.
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Pour in the chicken stock, potatoes, carrots, and shredded chicken and bring to a boil.
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Add the thyme, pepper, and salt.
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Simmer, uncovered for 15 minutes or until potatoes are soft.
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Serve hot!
Recipe Notes
Adapted from Nourishing Traditions
Linked at Fill Those Jars Friday.
Jenny says
19 September 2012 at 7:21 amLovely!
reb says
19 September 2012 at 7:16 pmCouldn’t have made it without your crockpot chicken stock instructions! That’s genius! Also, as silly as it sounds, using a gold coffee filter has also made a huge difference for my stock. 🙂
Christine says
19 September 2012 at 9:56 amThis dish originated in central Spain — here’s the original recipe: http://www.spanish-food.org/cold-and-hot-soups-and-sauces-sopa-de-ajo.html
reb says
19 September 2012 at 7:19 pmSounds tasty!